Position Requirements Must have an outgoing, friendly personality and a cheerful, accommodating disposition Must remain calm and professional in a fast paced environment.
Be organized and utilize time well. Must be a team player. Must be 18 years of age or older upon employment High school diploma or equivalency preferred.
Customer service and at least three (3) years of fine dining server experience preferred. Proficient in large tray service.
Must possess excellent communication skills. Ability to write routine correspondence and to speak effectively and interact well with the customers and employees.
Must have the ability to resolve problems / conflicts in a diplomatic and tactful manner. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform their essential functions. The noise level in the work environment is usually moderately loud.
Must be able to work in an environment where smoking is permitted. Must be able to stand, walk and move through all areas of the dining room for a lengthy period of time.
Must be able to carry trays which may weigh up to fifty (50) pounds. Must be able to assist with special needs of customers.
i.e. : helping the elderly from their chair, assisting with coats, pulling out chairs for the guests, etc.