Bartender SO/ Sotogrande
Cadiz, Andalusia, Spain
hace 4 días


Under the supervision of the Head Bartender and within the limits established by the policies and procedures manual of the company and the F&B Department, he / she will be in charge of the operation of the beverage service carried out in the different catering points of the complex.


  • Elaborate the cocktail menu with and without alcohol, as well as distillates, liquors and other alcoholic beverages.
  • To elaborate new cocktails and drinks with and without alcohol, as well as to version and update classic cocktails with and without alcohol.
  • Be up to date with the different trends in the preparation, decoration and service of drinks and the available ingredients.
  • Interact with customers to give added value, providing information about the history, elaboration, provenance, etc. of the different ingredients used in the preparation of the drinks or the drinks themselves.
  • Keep the work area and beverage stores clean and tidy always complying with the different laws and sanitary and hygienic regulations of the company.
  • Suggest and guide customers according to their preferences regarding alcoholic and non-alcoholic beverages.
  • To watch over the care and good use of the company's materials and machinery.
  • Report breakages and damages in the different services and work areas to his superior.
  • Promote sales through information and good advice to customers.
  • Support the Liquid Manager in his decisions, contributing new ideas or suggestions for the improvement of the department.
  • Taking care of the image and prestige of the company.
  • Cooperation and communication with other departments related to the service; (kitchen, reception, warehouse, etc...).
  • Ensure that the fire procedure and the hotel's Occupational Risk Prevention protocols are complied with in the department.
  • Ensure that any suspicious activity or anything unusual must be reported immediately.
  • All those analogous and / or equivalent, inherent to the professional performance itself.
  • Respect all measures and protocols of occupational risk prevention, social distancing, cleaning and disinfection.

  • Communication skills and emotional intelligence
  • Sales oriented.
  • Leadership skills.
  • Service oriented.
  • Ability to perform job functions with attention to detail, efficiency and accuracy.
  • Organized and disciplined.
  • Team player.
  • Happy good mood
  • Pressure tolerance
  • Knowledge of hospitality or similar studies, as well as specific cocktail training will be assessed.
  • Fluency in English & Spanish. Other languages will be an asset.
  • Previous experience as a bartender in luxury hotels or prestigious catering establishments is a must.
  • Food handler's license (essential).
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