F&B Outlet Manager
Mallorca, Mallorca
hace 5 días


About Jumeirah & the Hotel :

At Jumeirah, we are committed to encouraging anddeveloping our colleagues in world class environments. We value diversity andprovide equal opportunities, employing over 14,000 colleagues from over 140different countries including locations in Asia Pacific, CIS, Central Asia,Western and Eastern Europe, South America, Africa and the Middle East.

We want you to do well from the beginning, so we’llgive you every chance to impress during the recruitment process. We promise ourcolleagues a warm welcome and will help you feel part of our Jumeirah familyfrom day one.

You can rely on us to support you as you settle into your journeywith us and make Jumeirah Your Place to Shine’.

Jumeirah Port Soller Hotel & Spa, Mallorca islocated on a cliff and surrounded by pine forests looking over the fishing townof Port Soller.

Its 121 spacious guestrooms and suites, all with privateterrace or French balcony, enjoy stunning views of the Mediterranean Sea orviews of the port and the impressive Tramuntana mountain range, a UNESCOHeritage site.

The hotel offers three restaurants, three bars, two swimmingpools and our Talise Spa. The hotel is divided into eleven low-rise structuresensuring that visitors experience a truly exceptional and natural environment.

About theRole :

An opportunity has arisen for anOutlet Manager position to join our Food & Beverage Service Department inJumeirah Port Soller Hotel & Spa.

The main duties and responsibilities of this role :

  • To co-ordinate the activities, preparing, setting andservicing all functions in accordance with departmental standards.
  • To follow strictly the Banqueting Procedures as laiddown in the Operations Manual
  • Ensure that all casual / agency workers and other staffreceive relevant training.
  • Receive host at the beginning of the function andcheck with him / her that instructions are correct
  • To participate fully in the team work aspect of thedepartment
  • To carry out any reasonable task or project asrequested by the Conference Events Manager
  • Ensure the proper storage and maintenance ofBanqueting equipment in the table store and service corridor
  • Liaise with Kitchen regarding correct menu, numbersand timings
  • Co-ordinate with the Banqueting office regardingdetails of the functions
  • Confirm with client / meeting planner at completion ofthe event that he / she is satisfied and bid farewell.
  • About you :

    The ideal candidate for thisposition will have the following experience and qualifications :


  • Essential- Basic Food and Hygiene Training
  • Desirable- Previous Management Courses and Training
  • Experience

  • Essential- Previous supervisory experience in a similar type of establishment
  • Skills

  • Excellent level of English
  • Friendly, approachable and professional
  • Demonstrates excellent supervisory and leadershipskill
  • Good working knowledge of Microsoft Office &Micros
  • Works well under pressure
  • Demonstrates flexibility in working according to theneeds of the business
  • Excellent customer care skills
  • Knowledge of any other Languages (German)
  • About the benefits :

    Besides generous F&B benefits and reduced hotel ratesacross our hotels globally, this role has excellent employee benefits makingthe role attractive to high performers and any applicant who like to associateher / himself with one of the most luxurious brand in the hospitality industry.

    This includes a highly competitive salary and package, excellent training anddevelopment opportunities, uniform, laundry services, meals during workinghours and retail leisure discounts.

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