Director of Food & Beverage, Denarau Blu Fiji
Radisson Hotel Group
Calle de Alfonso XII, Madrid, Spain
hace 4 días

Radisson Blu Resort Fiji is seeking to employenergetic and self-motivated individuals to the following roles in thisprestigious 5-star resort located on Denarau Island, Fiji.

We create 100%guest satisfaction by providing Yes I Can! Genuine hospitality and ensure Every Moment Matters for our guests.

Key Areasof Responsibilities :

  • Works proactively to improve guest satisfaction andcomfort, delivering a positive and timely response to guest enquiries andproblem resolution.
  • Maintain a visibility in the operation at key timesto support operational teams and the guest experience.
  • Develop and maintain the marketing and promotionalprograms as they relate to the Food and Beverage operation.
  • Responsible for sales, expenses, and profit goalsas outlined in the Food and Beverage Operating Plan / Budget.
  • Responsible for the hiring, training, andproficiency (including performance reviews) of employees in the Food andBeverage operation.
  • Maintain purchase order system, par-stock levels onfood and beverage inventories and implement and monitor ordering and receivingprogram to ensure proper quantity and price on all purchases.
  • Drive initiatives to heighten guests diningexperience and outlets’ popularity.
  • Ensure compliance across all Health & Safetyareas within the F&B Department.
  • Requirements :

  • Relevant degree in hospitality.
  • 5 to 7 years of experience in hospitality relatedfood and beverage, preferably in a 5-star resort or similar full-serviceenvironment and extensive wine knowledge would be desirable.
  • A proactive leadership style that is authentic,engaging and supportive.
  • Technologically savvy, familiar with POS andMicrosoft Office programs.
  • High level of organization and attention to detail.
  • Maintain a physical presence in all outlets on adaily basis.
  • Ability to work effectively in stressful,high-pressure situations while maintaining composure and guest satisfaction.
  • Position will require a flexible schedule and theability to work different shifts and weekends.
  • A positive, can-do attitude that shows resilienceand maturity, with strong communication skills.
  • Only applicants meeting the selection criteria will beshortlisted for an interview

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