The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests /
You will work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet /
You're the Sous Chef we want if you have experience as a Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility /
An associate degree (or its equivalent) and / or chef apprenticeship from an accredited culinary or hospitality school are other key qualifications /
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