Scope of Work
As Assistant Chief Engineer, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.
In this role, I will assume full responsibility for the efficient operation of the Engineering department including landscape and gardening, plant and equipment, technical work, carpentry, sustainability, fire and safety systems and a preventative maintenance program to provide exceptional products and services within brand operating standards.
I will also ensure that rostering and manning are adequate to meet the requirements, plus organize external contractors as required.
By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on improving maintenance and engineering practices to ensure the product remains in optimal order and in keeping with Six Senses wellness and sustainability practices.
Qualification : To execute the position of Assistant Chief Engineer, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results.
I possess a minimum of a bachelor’s degree in Engineering in either Mechanical or Electrical disciplines and more than ten years’ experience in a similar hotel engineering role.
I am a personally involved, visible and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to maintain the property’s prominent position within the market.
I possess a well-developed capability for strategic decision-making and a track record of proven results.
In terms of maintenance management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer.
My financial acumen positions me as a business savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control.
From a people management perspective, I am a responsive, engaged and interactive leader, capable of building strong positive relationships with hosts that results in a shared vision of success for the operation, demonstrated ability to leverage shared resources, undertake training as needed and to manage through influence.
Technical skills include the ability to analyze and design projects, conduct investigations and maintaining full knowledge of engineering-related products and services used in resorts.
From a technology perspective, I am competent in Advanced MS Office - Word Excel and Outlook. I have an excellent command of written and spoken English with some knowledge of the local language and customs.
I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services.
Engineering Coordinator for technical-administrative tasks :
Management of technical office, documentation, plans.
Management of warehouses, orders, spare parts, stocks.
Preventive maintenance plan
Manage maintenance records
Personnel management Accommodation Provided : No