For over 10 years, The Infatuation has reviewed restaurants. And until recently, that was the sole focus of our editorial approach.
As you might suspect, the past six months have made that pretty interesting. In addition to adapting and rethinking the way we write about restaurants, we’ve also expanded our editorial scope to start writing about cocktails, wine, and other areas in the food and drink space.
Some other areas we’ll be covering include beer, coffee, and home entertaining, but that’s just the start.
We’re looking for an experienced editorial leader to lead this effort, who will build a team and content strategy around food and drink recommendations and education, reporting to The Infatuation’s Editor In Chief.
The ideal candidate has management experience at a publication, and has worked in the areas of lifestyle, culture, and service journalism.
A passion for food and drink is definitely essential, but it’s OK if you haven’t explicitly worked in food media previously.
You’ll be a great fit for this role if you’re an entrepreneurial editor who’s excited by the idea of building something new, without a blueprint, for a diverse audience.
You should have a pulse on what’s new and interesting in the world of food, drink, and lifestyle. We are driven in this endeavor to produce content that is inclusive of diverse voices and perspectives, and which is relevant and compelling to a diverse audience.
In addition to your work heading up the Recommendations side of The Infatuation’s editorial team, you’ll play a top leadership role on our editorial team at large.
You’ll help shape The Infatuation’s overall content strategy, and you’ll closely collaborate with our Editorial Director, Restaurants and Editor In Chief.
What You’ll Do In This Role :
You’re A Good Fit For This Role If :
Experience building and / or leading diverse teams is a plus.
Benefits & Perks :