UABOS : Spain - Dining Facility Manager
GENERAL DUTIES AND RESPONSIBILITIES :
Under general supervision, solves complex problems requiring detailed knowledge of field and industry best practices. Uses experience and problem-solving skills to develop and improve processes.
May provide guidance to less experienced team members. Skills required for this job are typically acquired through the completion of an undergraduate degree and 5+ years of experience.
EDUCATION / CERTIFICATIONS / EXPERIENCE / ABILITIES :
Shall have five years management experience with a minimum of 4 years as a supervisor of a food service facility serving full-service meals.
Contractor shall provide food preparation and serving oversight IAW applicable FDA and AFI requirements.
Shall possess a Bachelor’s degree in food or hospitality management or shall have five years of management experience. Managers and supervisor shall have current ServSafe training.
Scheduled Weekly Hours :
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and / or beliefs, or any other characteristic protected by federal, state, or local law.