Bar Supervisor
Hotel Pulitzer Barcelona
Barcelona, Catalonia, Spain
hace 1 día
source : Hosco
  • Manage F&B operations at the Bar / Restaurant.
  • Maintain exceptional levels of customer service.
  • Manage guest queries in a timely and efficient manner.
  • Work within budgeted guidelines in relation to Food and Payroll.
  • Drive sales to maximize budgeted revenue.
  • Accountable for monthly stock takes.
  • Incentivise team members to maximize sales and revenue.
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures.
  • Evaluate guest satisfaction levels with a focus on continuous improvement.
  • Ensure communication meetings are conducted and post-meeting minutes generated.
  • Be environmentally aware.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Comply with hotel security, fire regulations and all health and safety legislation.
  • Management and / or supervisory Food and Beverage experience.
  • Able to meet financial targets.
  • Ability to work under pressure.
  • Excellent grooming standards.
  • Flexibility to respond to a range of different work situations.It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :
  • Degree in relevant area.
  • Passion for delivering exceptional levels of guest service.
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