A Pastry Cook ensures the consistency, quality, and quantity of pastry production /
You will work closely with the Pastry Chef in coaching, directing, supervising, and evaluating junior pastry cooks /
This includes providing and developing training programs to strengthen their performance and preparing them for future advancement /
You will also monitor and maintain the workstations and utensils involved in pastry production /
If you can handle large machinery (e /
mixers); are able to understand and follow recipes; have experience in a similar role; and have completed basic education or its equivalent, you’re the person we want!