Sous Chef
Sircle Collection
Barcelona, CT, ES
hace 6 días

At the Sir Victor Hotel in Barcelona we are looking for a Sous Chef , this person will be in charge of organising the team and managing the cooking of the dishes to delight the customers.

A good Sous Chef must be able to follow instructions for cooking and serving well-prepared meals as well as being able to manage in the kitchen and multi-task.

Experience in the use of various ingredients and cooking techniques is also important.

Your responsibility is to ensure, on a day-to-day basis, the economic profitability of the department, ensuring the correct use and maintenance of products and ensuring correct production by all staff.

Main duties :

  • Organising the work stations with all ingredients and kitchen equipment.
  • To place the relevant orders, in order to have the necessary products available for each service.
  • To manage, appropriately, any request and / or complaint that arrives from the client, communicating it to the Chef, promoting the necessary actions that are required and doing the corresponding follow-up.
  • Maintain good relations with the rest of colleagues, both in the department itself and with the rest of the Hotel's departments.
  • Supervise, participate and comply at all times with hygiene regulations and standards.
  • Perform a good closing of the shift, leaving the area in good condition and clean and communicating to the person in charge any pending issues.
  • Actively participate in the operations of the service, organising the production and delivery of dishes in a timely manner.
  • Supervise the arrival and quality of the goods required for daily production.
  • Encourage a good working environment within the F&B Department, promoting teamwork and supporting and collaborating with other colleagues at all times.
  • Actively collaborate with colleagues in the dining room and kitchen, helping whenever necessary.
  • Demonstrable experience as chef de partie or sous chef.
  • Experience in the use of cutting tools, kitchen utensils and oven trays and containers.
  • Ability to work in a team
  • Ability to communicate in English is an advantage
  • Be able to communicate fluently in Spanish
  • Benefits :

  • Discounts in company hotels and restaurants (Netherlands, Spain, Germany and Austria).
  • Holiday on birthday
  • Christmas gift
  • Discounts in local and international shops and services.
  • Good salary and conditions
  • Join an innovative, fast-growing and international group committed to building a global brand.
  • Attitudes and values related to SIR : Be passionate, authentic, connected and creative.

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