Traveling Corporate Executive Chef
Pullmantur Cruises S.L.
España
hace 1 día

Traveling Corporate Executive Chef

The Executive Chef is responsible for our exciting, multi-unit, high-volume shipboard culinary operation. He oversees a multicultural team in our state-

  • of-the-art galleys to deliver a diverse quality of cuisines and create a superb dining experience for all guests. The Executive Chef collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption, and inventory;
  • and manages and trains large culinary staff to ensure performance standards are met on a consistent basis according to Company guidelines.

    Candidates must have extensive experience as an Executive Chef in a multi-outlet upscale hotel, resort, cruise ship, or convention banqueting service.

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